The Point of Harvest of Pomegranates through the Analysis of Bioactive and Antioxidant Compounds during the Development Stages of the Fruit
Elny Alves Onias, Railene Hérica Carlos Rocha, Tádria Cristiane de Sousa Furtunato, Eliane Alves Onias, Osvaldo Soares da Silva, Albert Einstein Mathias de Medeiros Teod, Marinês Pereira Bomfim, Ágda Malany Forte de Oliveira & José Franciraldo de Lima · Journal of Experimental Agriculture International · 2018
The knowledge of the biochemical and physical-chemical transformations that happen in each stage of the development of the fruit is important to point the maturation rates and to define the point of harvest. Thus, this work intended to characterize the ‘Molar’ pomegranate regardi...
Open access
Research Article
10.9734/JEAI/2018/44789