With the growing challenges of food security and environmental degradation, there is an increasing need for sustainable agricultural practices. Soilless cultivation techniques offer a promising solution by minimizing land and water use while maximizing crop yield and quality. Thi...
Open access
Research Article10.9734/jeai/2024/v46i62470
Plants are subject to several abiotic stresses, such as extreme heat or cold, drought, and high salinity, which can greatly reduce the yields of agricultural crops. These conditions interfere with nutrient uptake and metabolic functions, causing growth to slow down or stop altoge...
Open access
Research Article10.9734/jabb/2024/v27i71013
It is commonly acknowledged that sustainable agricultural practices are essential, and that diversifying cropping systems is crucial to reaching this objective. Legumes made of grains are essential to farming systems because they provide benefits for both income creation and the...
Open access
Research Article10.9734/jeai/2024/v46i82712
Organic farming, characterized by the exclusion of synthetic fertilizers and chemical pesticides, represents a sustainable approach to agriculture. This study investigates the impact of organic farming practices on soil health, focusing on the proliferation and activity of soil m...
Open access
Research Article10.9734/jeai/2024/v46i72623