Tanvi Bansal

Determination of Nutrient Content, in vitro Digestibilities, Anti-Nutrients, Β-Carotene and Total Antioxidant Activity of Sesame (Sesamum indicum)

Tanvi Bansal & Asha Kawatra · European Journal of Nutrition & Food Safety · 2020

Sesame (Sesamum indicum) is one of the valuable vegetarian sources of dietary protein with good quality amino acids that are very essential for growth. It possesses phytonutrients such as omega-6 fatty acids, flavonoids, antioxidants, and certain vitamins with potential anti-canc...

Open access Research Article 10.9734/ejnfs/2020/v12i930289

Optimization of Traditional Snack for Children, by Using Bio-Fortified Pearl Millet, Carrot and Sesame for Its Formulation

Tanvi Bansal & Asha Kawatra · European Journal of Nutrition & Food Safety · 2020

Purpose: Malnutrition has been a major setback for the development of various countries for a very long time. Together with insufficient food accessibility, unawareness about making the right food choices is also one of the contributing factors to malnourishment. Meeting up the n...

Open access Research Article 10.9734/ejnfs/2020/v12i830275