Tanwirul Millati

Chemical Composition, Pasting Profile and Physicochemical Properties of Rice Varieties Cultivated in South Kalimantan

Tanwirul Millati · Asian Food Science Journal · 2025

Rice quality is largely determined by its chemical composition, pasting properties, and physicochemical characteristics during cooking. Amylose content plays a key role in defining cooking quality, texture, and consumer preference. This study aimed to evaluate the chemical compos...