Tapan Senchowa

Tea-Derived Beverages Worldwide: A Critical Review of Diversity, Chemistry, Processing and Consumption Trends

Manuranjan Gogoi, Gautam Kr. Saikia, Tapan Senchowa, Lu Zaw Myo, Bidisha Hazarika & Diganta Kr. Bora · Journal of Advances in Biology & Biotechnology · 2026

Tea-derived beverages constitute a globally distributed but analytically heterogeneous family extending from minimally transformed leaf infusions to oxidised, post-fermented, powdered, concentrated, ready-to-drink and composite milk- or sugar-containing products. Their common bot...

Open access Research Article 10.9734/jabb/2026/v29i84250

Bioactive Compounds in Camellia sinensis Tea and Herbal Infusions: A Critical Review of Health Evidence and Functional Applications

Manuranjan Gogoi, Gautam Kr. Saikia, Bidisha Hazarika, Tapan Senchowa, Soumitra Goswami & Madhumita Barooah · Journal of Experimental Agriculture International · 2026

Tea prepared from Camellia sinensis and infusions made from other botanicals are widely consumed as foods, yet their health claims often rest on evidence generated with chemically dissimilar beverages, concentrated extracts or isolated compounds. This critical narrative review in...

Open access Research Article 10.9734/jeai/2026/v48i84428