Enhancing Nutritional Value: Formulation and Analysis of Rice Cake Enriched with Green Gram Pea
Tapasya Raj, Neetu Singh & Alka Nanda · Asian Journal of Food Research and Nutrition · 2024
Now a days bakery products are very high in demand worldwide. People are searching for substitute which is healthy to consume as well as help in fulfilling daily nutritional requirement and beneficial for the health. Fortified rice has been used with green gram pea in the sponge...
Open access
Research Article