Aims: Dyslipidemia is widely recognized as a major risk factor for the development of cardiovascular disease. In India, it affects approximately 25–30% of the urban population and 15–20% of the rural population. Several generally used food ingredients bear the anti-hyperlipidemic...
Open access
Research Article10.9734/air/2025/v26i61520
Aim: This study aimed to examine the relationship between Body Mass Index (BMI) and lifestyle habits—including diet, physical activity, smoking, alcohol use, meditation, and recreation—among individuals with dyslipidemia. Methods: A cross sectional observational study was conduct...
Open access
Research Article10.9734/air/2025/v26i51503
Background: Impaired lipid metabolism is considered to be a major risk factor for the incidence of cardiovascular disease and its related disorders. Aims: The present study was conducted to determine the prevalence of degraded lipid parameters all over region and in urban vs rura...
Open access
Research Article10.9734/air/2025/v26i41453
Aims: The rising demand for sustainable and nutrient-rich foods has intensified interest in using agro-industrial byproducts, particularly oilseed press cakes, as functional food ingredients. This study investigates the functional and proximate composition of almond press cake (A...
Open access
Research Article10.9734/air/2025/v26i41442
Oxidative stress occurs when the body's antioxidant defense mechanisms are unable to neutralize the excess production of reactive oxygen species (ROS) and reactive nitrogen species (RNS). Physical exercise is a well-established inducer of oxidative stress, primarily due to enhanc...
Open access
Research Article10.9734/air/2025/v26i41439