Unfolding History of Local Guinea Sorghum Enhanced for Food Quality through Potassium Hydroxide and Bleach Test: Farmer Alternative to Climate Variability Resilience
Teme Niaba, Traoré Karim, Kouressy Mamoutou, Sidibé Salimata, Traoré Kalifa, Niangado Oumar, B. Coulibaly Sidi, Dembélé Bourema, Coulibaly Mamadou, Vaksmann Michel, Diallo Abdoulaye Gaoussou, Traoré Kissima, Touré Abocar Omar, NDiaye Mamadou, Touré Aboubacar, Boubacar Aly & Diourté Mamourou · Asian Journal of Advances in Agricultural Research · 2017
Sorghum (Sorghum bicolor (L). Moench) is an important staple food crop produced essentially under rained conditions in Mali. To preserve and exploit sorghum genetic diversity, germplasm collection was undertaken in 1978 across Mali. During this germplasm evaluation in 1982, a par...