Antibacterial and Hemagglutinating Activity of the Fruit Pulp of Trilepisium madagascariense DC
Oludele O. Odekanyin, Temitope T. Aibinu & Olutayo Abioye · Biotechnology Journal International · 2017
Aim: This study aimed at exploring the hemagglutinating and antibacterial activities of crude lectin from the fruit pulp of Trilepisium madagascariense DC. Methods: Crude lectin was obtained by maceration of the fruit and ammonium sulphate precipitation. Hemagglutinating activity...
Open access
Research Article
10.9734/BJI/2017/31313