Effect of Sorghum-tigernut Ibyer (A Traditional Gruel) on the Fasting Blood Glucose Levels of Alloxan-induced Diabetic Rats
Shalem Shiekuma, Moses Ukeyima, Msendoo, Janet Ahuah, Idoko Blessing & Terzungwe Tughgba · European Journal of Nutrition & Food Safety · 2019
Background: There is growing interest in the use of natural foods in the management of chronic diseases like diabetes. Ibyer is a fibre rich gruel consumed amongst the Tiv people of Benue State made from whole sorghum or millet flours. Aim: The aim of the study was to evaluate th...
Open access
Research Article
10.9734/ejnfs/2019/v9i330065