Comparative Study on the Proximate and Selected Sugar Composition of Raw and Processed Breadfruit
Akuru, Udiomine Brantley, Nwachoko, Ndidi, Tetam, Jack & Ohele, Edith Omasirichi · International Journal of Biochemistry Research & Review · 2024
Introduction: African bread fruit possesses great promise as a dietary source for humans. Its seeds, when processed are considered to be nutritious and healthy. There are limited information on the sugar profiles of African breadfruit, which has limited its utilization as a diet...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6931