Th. Nengparmoi

Pearl Millet Processing Methods and Products: An in-Depth Analysis

Th. Nengparmoi, Anil Sheshrao Ghorband, Pragati Yadav, Rahul Sahu, S. Anbarasan, Vakiti Surender Reddy & Narinder Panotra · European Journal of Nutrition & Food Safety · 2024

Pearl millet (Pennisetum glaucum) is a resilient cereal crop with significant nutritional benefits, particularly important in arid and semi-arid regions. This review examines the processing methods and products derived from pearl millet, encompassing both traditional and modern t...

Open access Research Article 10.9734/ejnfs/2024/v16i81506

Growth and Yield Response to Application of Organic and Inorganic Nutrient Sources in Lemon [Citrus limon (L.) Burm.] cv. Assam Lemon

Songthat William Haokip, Barun Singh, KH. Anush Sheikh, Kripa Shankar, Raju Debbarma, Jonathan Lalrinngheta & Th. Nengparmoi · International Journal of Plant & Soil Science · 2021

Citrus is a perennial fruit crop which is highly responsive to nutrient applied and thus require adequate amount of nutrition for obtaining optimum growth and yield. In recent years, it has been observed that organic in combination with inorganic sources of nutrient have gained p...

Open access Research Article 10.9734/ijpss/2021/v33i230413