Wild Edible Mushrooms Depict a Dissimilar Biogeographical Distribution in Humid Forests of Cameroon
A. N. Onguene & Th. W. Kuyper · Annual Research & Review in Biology · 2019
For millennia, wild edible mushrooms (WEM) had always been considered as substantial food and medicinal sources, for local communities, both Bantu and indigenous peoples. However, few information and sparse data are available on useful mushrooms of Cameroon. A study was undertake...
Open access
Research Article
10.9734/arrb/2019/v31i430056