Assessment of Post-Harvest Pathogens of Khasi Mandarin (Citrus reticulata, Blanco) from Meghalaya and Evaluation of Most Potent Artificial Inoculation Method to Initiate Penicillium Rot
Devanushi Dutta, Pranab Dutta, Tharringwon Marchang Ningshen & Lydia Vanlaltani · Journal of Advances in Biology & Biotechnology · 2025
Khasi mandarin is a unique germplasm of North East India owing to its exceptional juice quality, taste and aroma. But the shelf life of the fruit is decreasing due to the post-harvest decay pathogens. The present investigation was carried out in 2023-2024 and 2024-2025 The aim of...
Open access
Research Article
10.9734/jabb/2025/v28i113358