Screening for Mycotoxin-producing Fungal Strains, Aflatoxins and Fumonisins in Two Maize Cultivars Sold in Bulk at Selected Markets in Abidjan, Côte d’Ivoire
Théodore Christ Angaman, Didier Kra Brou KEDJEBO, Brice Judicaël Assi-Clair & Simplice Tagro Guehi · European Journal of Nutrition & Food Safety · 2026
Aims: Maize is a staple food in Côte d’Ivoire, but contamination by toxigenic moulds poses a public health risk. This study aimed to characterise the moulds contaminating this matrix, assess their mycotoxin-producing potential, and determine total aflatoxin and fumonisin levels....
Open access
Research Article
10.9734/ejnfs/2026/v18i102170