Thiago Machado Pasin

An Eco-Friendly Production of a Novel and Highly Active Endo-1,4-beta-xylanase from Aspergillus clavatus

Thiago Machado Pasin, Ana Sílvia de Almeida Scarcella, Rosymar Coutinho de Lucas, Tássio Brito de Oliveira, Mariana Cereia & Maria de Lourdes T. M. Polizeli · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2021

Aims: Here, we describe a novel way to produce an endo-1,4-beta-xylanase from Aspergillus clavatus using paper and pulp industry waste. Methodology:  Optimal Aspergillus clavatus NRRL1 cultivation conditions were evaluated using minimal medium with different concentrations (1 to...

Open access Research Article 10.9734/ajbgmb/2021/v9i330219

An Environmentally Safe Production of Xylanases by Fusarium sp. EA 1.3.1 Using Agroindustrial Residues: Biochemical Characterization and Potential Applications

Gessica O. Marinho, Eloísa A. Nogueira, Thiago Machado Pasin, Tássio Brito de Oliveira, Juan Pedro Bretas Roa, David Lee Nelson & Vivian M. Benassi · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2023

Renewable energy-related biotechnologies such as biofuels produced from low-cost residual sources that represent clean technologies have become a partial solution to environmental problems. We sought to optimize the cultivation parameters of the fungus Fusarium sp. EA1.3.1 and bi...

Open access Research Article 10.9734/ajbgmb/2023/v14i4319

Isolation of High Amylase-producing Filamentous Fungi from the Caatinga: Standardization of the Culture Conditions and Amylase Activity from Penicillium sp. L1

Liliane Tamires Alves Silva, Tarcisio Michael Ferreira Soares de Oliveira, Barbhara Mota Marinho, Thiago Machado Pasin, David Lee Nelson, Juliana Rocha de Meira Pires & Vivian M. Benassi · Asian Journal of Research in Biochemistry · 2022

Microbial amylases are commercially available and have almost completely replaced the chemical hydrolysis of starch in various industrial processes. Microbial amylases have a wide range of applications because they are more stable than amylases obtained from plants and animals. T...

Open access Research Article 10.9734/ajrb/2022/v10i130211