Comparative Analysis on the Proximate Composition of Processed Cassava Products Obtained from January to March, 2023 in Lafia Town, Nigeria
Idongesit V. Edet, Timothy M. Akpomie, Abel U. Augustine, Teghtegh F. Samoh, Ekponoudim J. Ekam & Dumebi D. Nzegbuna · Chemical Science International Journal · 2023
The extensive applicability of cassava and its derivatives in various industries in Nigeria is constantly increasing, thus the necessity to evaluate the chemical composition in order to ascertain the nutritional value of these products. This study investigated and compared the pr...
Open access
Research Article
10.9734/CSJI/2023/v32i4854