Tizita Mamo

Review on Medicinal and Nutritional Importance of Honey

Tizita Mamo · Advances in Research · 2018

Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and is a sweet, flavourful liquid. Its composition and quality vary greatly with the botanical source of nectar as well as environmental and climatic conditions. These beneficial a...

Open access Research Article 10.9734/AIR/2018/38717

Nutritional and Sensory Property of Chips Made from Potato (S. T.)

Tizita Mamo · Advances in Research · 2018

The purpose of this paper was to summarize nutritional and sensory property   of chips made from potato (Solanum tuberosum l.). Potatoes have an important role in human nutrition. It is a source of carbohydrates, protein, vitamins and minerals in the diets. Tuber quality is an im...

Open access Research Article 10.9734/AIR/2018/38718