Assessing the Profile and Health Risk Associated with Organochlorine Residue Contaminants in Marketed Spices in Abuja, Nigeria
Toba Samuel Anjorin, Mary Sunday Dauda, Adebisi Akinyemi Fagbohun & Omotola Eunice Anjorin · Asian Journal of Applied Chemistry Research · 2025
Background: One of the major contaminants of concern in food products, such as spices, is organochlorine pesticides (OCPs). These insecticides have been extensively used to control insect pests in the field and post-harvest storage facilities due to their high effectiveness. Aim:...
Open access
Research Article
10.9734/ajacr/2025/v16i3344