Effect of Different Steeping and Malting Regimen on the Amylolytic Activities of Some Improved Nigerian Sorghum Grain Varieties
Chukwudi I. Nnamchi, Udochukwu P. Anyim, Tochukwu S. Eziechinam & Onyetugo C. Amadi · Asian Journal of Biotechnology and Bioresource Technology · 2020
Three Nigerian improved sorghum varieties were evaluated to ascertain how different steeping and malting regimen affect their amylolytic enzyme development. Steeping incorporated air rest and continuous steep regime for 72 h. Samples were withdrawn every 12 h. Germination was the...
Open access
Research Article
10.9734/ajb2t/2020/v6i330084