Nutritional Contributions to the Physical-Chemical and Biochemical Properties of Cassava (Manihot Esculenta Crantz) Leaves Grown in South Benin
Togbe Finagnon Crépin Alexis, Yete Pélagie, Yovo Franck & Wotto Valentin · Chemical Science International Journal · 2020
The objective of this study was to determine some physico-chemical and biochemical parameters of the leaves of a sweet variety of cassava (Manihot esculenta crantz) grown in South Benin, particularly in the regions of Pobè, Adja-ouèrè and Kétou, in order to assess their nutrition...