Vitamin A Baking and Storage Stability in Nigerian Retailed Bread
Florence Uchendu & Tola Atinmo · European Journal of Nutrition & Food Safety · 2015
Objectives: Flour has been fortified with vitamin A in Nigeria but its stability in bread at point of consumption has not been determined. The objective of study therefore is to determine baking and storage stability of vitamin A in retailed bread as it is purchased and consumed....
Open access
Research Article
10.9734/EJNFS/2015/20840