Tola Elizabeth Odewale

Physicochemical Quality Retention and Shelf Life Extension of Banana Using Modified Corn Husk- Supported Potassium Permanganate

Oluwayemi Olanike Esther Onawumi, Oni Oluwakemi Tititlayo & Tola Elizabeth Odewale · International Research Journal of Pure and Applied Chemistry · 2026

Bananas are well-known for their high nutritional content and good health benefits. However, the presence of ethylene shortens postharvest shelf life. Therefore, an effective preservation technique is essential for lowering post-harvest losses and increasing the marketability of...