Tolulope S. Ewekeye

Effects of Neem, Moringa, and Synthesized Silver Nanoparticles Coating on Postharvest Shelf Life and Quality Retention of Tomato (Solanum lycopersicum L.)

Tolulope S. Ewekeye, Olasunkanmi K. Awote, Wahab M. Lawal, Esther O. Famokunwa, Abdulrazak O. Adebayo, Titilola S. Osinaike & Oyedamola A. Oke · European Journal of Nutrition & Food Safety · 2024

This study aimed to investigate the effects of synthesized silver nanoparticles (AgNPs), Azadirachta indica (neem), and Moringa oleifera (moringa) leaf extracts on the shelf life and quality retention of tomato (Solanum lycopersicum L.) fruits during storage. Thirty-five (35) red...

Open access Research Article 10.9734/ejnfs/2024/v16i71454

Isolation and Identification of Fungi Associated with Solanum lycopersicum L. (Tomato) Leaves in Alapoti, Ogun State Nigeria

Tolulope S. Ewekeye & Adegboyega C. Odebode · International Journal of Pathogen Research · 2021

Solanum lycopersicum (tomato) is an essential vegetable crop consumed worldwide. Major limiting factors in its production include fungal foliar diseases. Therefore, this work was aimed at investigating the fungi associated with diseased tomato leaves. Infected leaf samples (3 per...

Open access Research Article 10.9734/ijpr/2021/v6i430166