Positive Health Effects of Olive Oil
Diana Petričević, Damir Velimirović & Tonči Drlje Drlje · European Journal of Nutrition & Food Safety · 2021
Olive oil is the main source of fat in the Mediterranean diet. Although the use of olive oil has a long history, in recent decades it has experienced a full bloom all over the world. The consumption of olive oil in Croatia, as a Mediterranean country, is modest (2L per capita). T...
Open access
Research Article
10.9734/ejnfs/2021/v13i630426