Toure Naka

Edible Coating Containing Cashew Gum and Lemongrass Essential Oil Extends the Shelf Life of Tomatoes at 13°C

Toure Naka, Pégnonsienrè Lacina SORO, Cissé Mohamed & Oumarou Diadie Halima · International Journal of Biochemistry Research & Review · 2026

In many developing countries, the high cost of post-harvest technologies is a limiting factor. This study evaluated the effectiveness of inexpensive edible coatings, prepared from local gum, in preserving the quality of tomatoes stored at 13°C for 25 days. Different formulations...