Identification of Five Acylated Anthocyanins and Determination of Antioxidant Contents of Total Extracts of a Purple-Fleshed Ipomoea batatas L. Variety Grown in Burkina Faso
Dominique Saga Kaboré, Adama Héma, Elie Kabré, Raoul Bazié, Abdoul Karim Sakira, Moumouni Koala, Paul-André Koussao Somé, Eloi Pale, Touridomon Issa Somé & Pierre Duez · International Research Journal of Pure and Applied Chemistry · 2021
Anthocyanins are bioactive compounds, which thanks to their anti-free radical properties, can protect the human body against oxidative stress. The latter can cause many diseases, such as cancer, aging. The extract of the green cap purple variety of the sweet potato (Ipomoea batat...
Open access
Research Article
10.9734/irjpac/2021/v22i730420