Chemical and Physicochemical Properties of the Lipid Extract of (Ricinodendron heudelotii) Baill. Almonds (Euphorbiaceae) from Côte d'Ivoire
Bamba Souleymane, Gué Lieuné Alexis, Ouattara Logopho Hyacinthe, Traoré Lanciné, Katou Yapo Séverin, Kabran Guy Roger Mida, Konan Dibi Jacques & Belemlilga Bonewendé Mohamed · International Journal of Biochemistry Research & Review · 2024
The study focused on the valorisation of the fat extracted from the kernels of Ricinodendron heudelotii, (Baill.) a plant of the Euphorbiaceae family cultivated in Côte d'Ivoire. The extraction was performed using Soxhlet with n-hexane, followed by the determination of fatty aci...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6904