Assessment of Creatine in Sports Products
Wenche Frølich, Elisabet Børsheim, Truls Raastad, Livar Frøyland, Ragnhild Halvorsen, Per Ole Iversen, Inger Therese L. Lillegaard, Jan Ludvig Lyche, Azam Mansoor, Helle Margrete Meltzer, Judith Narvhus & Margaretha Haugen · European Journal of Nutrition & Food Safety · 2021
The Norwegian Scientific Committee for Food Safety (Vitenskapskomiteen for mattrygghet, VKM) has at the request of the Norwegian Food Safety Authority (Mattilsynet) conducted an assessment of creatine in sports products (e.g. supplements). The evaluation has been performed by an...
Open access
Research Article
10.9734/ejnfs/2021/v13i430407