Post Harvest Treatments and Shelf Life of Some Tropical Fruit
Milkesa Feyera & Tseganesh Abdo · Journal of Advances in Biology & Biotechnology · 2022
Fruits are perishable horticultural crops grown in tropical and sub-tropical areas of the world. It is a richest source of micro nutrients and phyto chemicals that contributed a significant role in human health. Mango, avocado, papaya, guava and pine apple are popular and economi...
Open access
Research Article
10.9734/jabb/2022/v25i9598