Comparative Preservative Potential of Essential Oils of Ocimum gratissimum from Bambili of the North West and Mbonge of the South West Regions of Cameroon on Scomber scombrus
Ngwasiri Pride Ndasi, Tsi Celestine Angu, Wilson Agwanande Ambindei, Nantia Akono Edouard, Diane Youmbi Yimta, Eke Pierre, Agatha Tanya Nguti Kien & Tsouh Fokou Patrick Valere · Asian Journal of Biotechnology and Bioresource Technology · 2021
Essential oils serve as a natural alternative to chemical or synthetic antimicrobials and antioxidants to fight against food borne pathogens or spoilage organisms, inhibiting lipid peroxidation and extending the shelf life of fish and other seafood. This study examines the antiba...
Open access
Research Article
10.9734/ajb2t/2021/v7i130092