Tugce Ozsan

In vitro Pepper (Capsicum annuum L.) Anther Culture: Can be Affected Via Vitamins B?

Tugce Ozsan & Ahmet Naci Onus · Biotechnology Journal International · 2017

Pepper (Capsicum annuum L.) is a vegetable in family Solanaceae and has a very important place and development potential in the field of plant breeding and biotechnology. It is at the forefront of haploid plant acquisitions in plant biotechnology, especially in the sense that it...