Microbial Evaluation and Proximate Composition of Pastries Sold Within the University of Uyo Campuses
U. U. Ndubuisi-Nnaji & U. A. Ofon · Journal of Applied Life Sciences International · 2016
Microbiological evaluation and proximate composition of pastries sold within the University of Uyo Campuses were determined using standard microbiological and analytical techniques. A total of 28 pastries comprising buns, chin chin, cake and doughnut were bought from different lo...