Polypropylene Packaged Ten Days Cold Stored Rose Cut Flowers cv. Bordeaux Influenced by Different Pulsing Solution
R. J. Makwana, Alka Singh & U. C. Chaudhary · International Journal of Biochemistry Research & Review · 2024
The study included different pulsing solution viz., water, HQC 200mg/l, sucrose 50g/l + HQC 200 mg/l, citric acid 200mg/l, α-lipoic acid 200mg/l, GA3 100 mg/l and BA 100mg/l to study the effect on flower quality and vase life of PP (polypropylene) packaged cold storage (at 2°C) r...
Open access
Research Article
10.9734/ijbcrr/2024/v33i6914