Effects of Diets Containing Different Concentration of Saccharina japonica Algae on Growth and Interleukin (IL)-10 Gene Expression of Juvenile Sea Cucumber Apostichopus japonicus
Kamrunnahar Kabery, Md. Anisuzzaman, U-Cheol Jeong, Da-In Lee, Hak Sun Yu & Seok-Joong Kang · Annual Research & Review in Biology · 2018
The effects of diets containing different concentration of Saccharina japonica algae (0%, 5%, 10%, 15%, 20% and 25%) on growth and Interleukin (IL)-10 gene expression of juvenile sea cucumber Apostichopus japonicus were studied. At first, 08 weeks feeding trail was conducted to e...
Open access
Research Article
10.9734/ARRB/2018/44013