Effect of Ginger, Garlic and Clove Extracts on the Quality of Oven-Dried Chicken Muscles
Ifeka Calista Oluebubechukwu, Muhammed Habibat Lema & U. O. Ibe · Asian Journal of Food Research and Nutrition · 2026
Chicken muscle, with its high moisture content and abundant protein, is highly susceptible to spoilage. This study evaluated the effect of ginger (Zingiber officinale), garlic (Allium sativum), and clove (Syzygium aromaticum) extracts on the quality of oven-dried chicken muscles....
Open access
Research Article
10.9734/ajfrn/2026/v5i2398