This study, carried out at "C" Block Farm, Bidhan Chandra Krishi Viswavidyalaya, Kalyani, Nadia, West Bengal, during the 2022–23 period, to find out the impact of biostimulants on the growth and yield of Okra (Abelmoschus esculentus). The primary goals include examining the signi...
Open access
Research Article10.9734/jabb/2024/v27i111635
Finger millet (Eleusine coracana L. Gaertn.), an ancient crop cultivated in India since 2300 BC, is highly valued in traditional production systems for its role in alleviating malnutrition, with a rich nutritional profile comprising 9.2% protein, 1.29% fat, 76.32% carbohydrates,...
Open access
Research Article10.9734/jsrr/2024/v30i122649
Rice (Oryza sativa), the primary food source for over half of the global population, is critical to food security but faces productivity challenges from suboptimal fertilizer use and associated environmental degradation in India. Addressing these issues necessitates innovative st...
Open access
Research Article10.9734/jeai/2024/v46i113088
Rice (Oryza sativa L.) is a principal staple food, with significant production worldwide. In 2021, rice covered 161.77 million hectares globally, with India as the second-largest producer. For sustained output, rice (Oryza sativa L.), a major crop around the world, needs balanced...
Open access
Research Article10.9734/jabb/2024/v27i111612