Promotion of the Food Uses of Jackfruit (Artocarpus heterophyllus) “Ukwa Oyibo” through Jam Production
N. N. Umerah, U. V Okolie, N. M. Oly-Alawuba, G. N. Onyeji & N. M. Nnam · Asian Journal of Biotechnology and Genetic Engineering · 2023
Background: Jackfruits are seasonal fruit with high moisture content which predisposes them to spoilage. They are rich sources of dietary fiber, vitamins, minerals, antioxidants, phytochemical and also contains pectin. Objective: The objective of the study was to determine the nu...
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Research Article