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Uday Kumar

Publications (7)

Divulging Satisfaction Levels of Residents for Household Waste Management through Vermicomposting at Dr. Rajendra Prasad Central Agricultural University: A Cross-sectional Exploration

Uday Kumar, Shankar Jha & Sudhanand Prasad Lal · Current Journal of Applied Science and Technology · 2020

The reduction of household wastes has been a pressing issue and is a key element of waste management programme in India. The goal of present research was to evaluate the ongoing Household Waste Management Practices (HWMPs) of the University in managing the waste generated within...

Open access Research Article 10.9734/cjast/2020/v39i2130821

Evaluation of Fungicides against Ustilaginoidea virens Pathogen Causing False Smut Disease of Rice

Uday Kumar, C. S. Azad, Sumit Shekhar, Jyoti Kumari, Sanjeev Kumar & Amarendra Kumar · Current Journal of Applied Science and Technology · 2020

False smut of rice caused by Ustilaginoidea virens is most destructive disease of rice causing 5-85 per cent yield losses in India. In the present investigations, six novel fungicides viz., Flusilazole 25% + Carbendazim 12.5% SE, Trifloxystrobin 25% + Tebuconazole 50% WG, Carbend...

Open access Research Article 10.9734/cjast/2020/v39i1230658

Investigation of Elite Rice Genotypes for Resistant against False Smut Disease of Rice in Bihar

Uday Kumar & Amarendra Kumar · Current Journal of Applied Science and Technology · 2020

False smut of rice caused by Ustilaginoidea virens is the most devastating disease of rice in different parts of the world including India. The host resistance approach is most important for the management of this disease. In the present investigation, forty-four elite germplasm...

Open access Research Article 10.9734/cjast/2020/v39i1230664

Millets a Pathway to Nutrition Security for Sustainable Agriculture

Shanti Bhushan, Kanchan Bhamini, Uday Kumar, K Sudha Rani, Sunil Kumar, T. Sampathkumar, Bhosle Saurabh Sushil, Satish K. Sharma & S. Anbarasan · European Journal of Nutrition & Food Safety · 2024

Millets, a group of small-seeded grasses, have been cultivated for thousands of years and are an integral part of traditional diets in many regions of the world. The nutritional value, resilience to harsh environmental conditions, and potential for sustainable agriculture, millet...

Open access Research Article 10.9734/ejnfs/2024/v16i91535

Synergistic Effect of Foliar Spray of Sulphate of Potash and Nano Urea on Yield and Quality of Banana

Priyanka Kumari, Goutam Mandal, Rishikant Choudhary & Uday Kumar · Journal of Advances in Biology & Biotechnology · 2026

Foliar application of nutrients has emerged as a promising strategy to overcome these limitations, providing rapid and targeted delivery of essential elements directly to the plant. Nano-fertilizers, with their reduced particle size and high surface area, further enhance penetrat...

Open access Research Article 10.9734/jabb/2026/v29i13532

Influence of Mycorrhiza and Phosphorus on Physiological Parameters of Leaves of Litchi (Litchi chinensis Sonn.) Layers

Priyanka Kumari, R. R. Singh, Ruby Rani, Mahendra Singh & Uday Kumar · Current Journal of Applied Science and Technology · 2020

Litchi (Litchi chinensis Sonn.), is delicious juicy fruit of India having excellent nutritional quality. It has a great potential to earn foreign exchange in the national and international market through export. Slow plant growth and high rate of mortality in initial stage of pla...

Open access Research Article 10.9734/cjast/2020/v39i1030632

Efficacy of Bio-inoculants Arbuscular Mycorrhizal Fungi and Phosphorus on Micronutrient Status of Leaves and Soil in Litchi (Litchi chinensis Sonn.) Layers in Nursery Condition

Priyanka Kumari, R. R. Singh, Ruby Rani, Mahendra Singh & Uday Kumar · Current Journal of Applied Science and Technology · 2020

Litchi (Litchi chinensis Sonn.) originated from South China, it is sub-tropical evergreen fruit crops, especially grown on the marginal climate of tropics and subtropics. It is delicious juicy fruit of India having excellent nutritional quality, pleasant flavoured, good amount of...

Open access Research Article 10.9734/cjast/2020/v39i730583