Udaykumar Nidoni

Chemical Synthesis of Silver Nanoparticles Using Tri-sodium Citrate, Stability Study and Their Characterization

Prem Santhi Yerragopu, Sharanagouda Hiregoudar, Udaykumar Nidoni, K. T. Ramappa, A. G. Sreenivas & S. R. Doddagoudar · International Research Journal of Pure and Applied Chemistry · 2020

The present work was aimed to study the synthesis of silver nanoparticles (Ag NPs) using Tri-Sodium Citrate (TSC), stability study of synthesized Ag NPs and their characterization. Synthesis of Ag NPs has been carried out by maintaining different conditions such as TSC concentrat...

Open access Research Article 10.9734/irjpac/2020/v21i330159

Design of Pedal Powered Atta Chakki Based on Engineering Properties of Selected Food Grains

Yallappa D, P F Mathad, Ambrish G, Udaykumar Nidoni, Roopa Bai, Kavan Kumar V & Ravi Y · Archives of Current Research International · 2024

The study was aimed to determine engineering properties of food grains which play an important role in the design of functional componenets of pedal-operated flour mill. The crops namely rice, pigeon pea, wheat, sorghum, and maize were selected for the study. Pedal operated flour...

Open access Research Article 10.9734/acri/2024/v24i4656

Influence of Osmotic Dehydration and Method of Drying on the Quality of Aonla Fruit

Ambrish Ganachari, P. F. Mathad, Mallikarjun Reddy & Udaykumar Nidoni · European Journal of Nutrition & Food Safety · 2020

Osmotic dehydration of aonla fruit was carried out to determine the Influence of osmotic solution and method of drying on the quality of aonla fruit. The destined aonla fruits with and without blanching were immersed in the mixture of salt and sugar solution. The salt concentrati...

Open access Research Article 10.9734/ejnfs/2020/v12i830274