Garden pea is a nutrient rich cool season vegetable crop playing a key role in human nutrition and soil fertility enhancement through biological nitrogen fixation. However, its productivity and quality in many semi-arid regions of India remain sub optimal due to imbalanced nutrie...
Open access
Research Article10.9734/jsrr/2025/v31i93513
Sprouting broccoli is a highly nutritious vegetable, but its productivity in semi-arid regions like Rajasthan is limited by micronutrient deficiencies, particularly iron. Optimizing micronutrient management, especially through the use of nano and conventional iron sources, can si...
Open access
Research Article10.9734/jsrr/2025/v31i53049
Marigold is a widely cultivated, hardy flower crop known for its adaptability. Among the various intercultural practices in marigold cultivation, foliar application of zinc plays a critical role in enhancing yield and quality, however, standardization of this practice is necessar...
Open access
Research Article10.9734/jsrr/2024/v30i102495