Oat (Avena sativa L.) as a Functional Food: A Review of Nutritional Composition and Health Benefits
Sachchida Nand Mishra, Udit Pandey, Puskar Dubey & Mudit Pandey · European Journal of Nutrition & Food Safety · 2026
Oat (Avena sativa L.) is defined as a functional cereal because of its high nutritional and health potential. Oat-based foods have recently gained popularity due to their health benefits. Oat composition is very unique due to their high-quality proteins with balanced amino acids,...
Open access
Research Article
10.9734/ejnfs/2026/v18i42011