Foodborne Diseases and Intoxication in Nigeria: Prevalence of Escherichia coli 0157:H7, Salmonella, Shigella and Staphylococcus aureus
Samuel Ekene Odo, Chidiebere Francis Uchechukwu & Ugochi Rita Ezemadu · Journal of Advances in Microbiology · 2021
The prevalence of foodborne diseases in Nigeria is alarming despite efforts by Government and Non-governmental Organizations to prevent the spread of foodborne pathogens. Health and socio-economic implications of foodborne diseases are enormous, including loss of productivity and...
Open access
Research Article
10.9734/jamb/2020/v20i1230312