Molecular Detection of Transgenes in Improved Varieties of Cowpea
Kingsley Onuh, Karderam Bukar Dikwa, Victoria Moltong Dan, Mohammed Sani Abdulsalami, Ugochukwu Okechukwu Ozojiofor, Enimie Endurance Oaikhena, Kenneth Onuh, Ebipade Kereakede & Asabe Danjuma · International Journal of Biochemistry Research & Review · 2022
Cowpea is one of the most consumed food in Africa. Recombinant DNA technology has been used to insert foreign genes into plants genome via cassettes there by creating a new generation of plants with desired traits. Such plants possess improved seed quality, yield and resistance t...
Open access
Research Article
10.9734/ijbcrr/2022/v31i830340