Comparative Effects of Aqueous Garlic (Allium sativum) and Onion (Allium cepa) Extracts on Some Haematological and Lipid Indices of Rats
Ugwu Chidiebere Emmanuel & Omale James · Annual Research & Review in Biology · 2011
The relationship between some haematological and lipid indices were studied and compared in white albino rats using aqueous garlic (Allium sativum) and onion (Allium cepa) extracts. The effect of garlic and onion extracts were each tested with 0.5, 1.0, and 1.5 mg/kg body wt. con...
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Research Article