Wild Edible Mushrooms of Chhattisgarh, India: A Review on Diversity, Nutrition and Ecosystem Services as NTFPs
Rajeshwari Nag, Yamini Baghel, Damini Sharma, Alok Singh Bargah, Ujjwal Swarnkar & Ahmad Raza · Journal of Advances in Biology & Biotechnology · 2025
In India, edible fungi, particularly wild mushrooms, have received little attention and remain underutilized. The exact diversity of edible species is still uncertain, and their significant contributions to human nutrition as well as the vital ecosystem services they offer are of...
Open access
Research Article
10.9734/jabb/2025/v28i113338