Ujunwa Esther Agbo

Comprehensive Proximate, Amino Acid, and Mineral Composition of Edible Oyster Mushroom (Pleurotus ostreatus)

Chukwunonso Anthony Nsude, Onuabuchi Nnenna Ani & Ujunwa Esther Agbo · Asian Journal of Food Research and Nutrition · 2026

Oyster mushrooms have been considered as therapeutic and nutrient-rich foods in numerous countries for years due to their significant levels of nutritional components, proximate amino acids, and minerals. This study focuses on the quantitative investigation of the proximate, amin...