Effect of Processing on the Chemical Composition and Sensory Properties of Aku (Winged Termite) Insect Foods in Anambra State, Nigeria
Ujunwa Mercy Okonkwo, Ernest Chukwusoro Igwe & Anselm Enwelem Egwunatum · Asian Journal of Food Research and Nutrition · 2023
The study examined the effect of three processing techniques- raw, boiling and toasting on chemical composition of Aku and organoleptic acceptability of a dish based on rice and Aku (WINGED TERMITE) (macrotemesbelliscous) was assessed. The experiment was carried out in a-3x1 fact...
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Research Article