Extraction of Essential Oil from a Leaf of Piper betle L. (Paan) by Hydro-distillation Method
Urmila Sarkar · European Journal of Medicinal Plants · 2023
Piper betle leaf commonly known to be a Paan in India is eaten raw and sometimes with a mixture of areca nut. The leaf is consumed usually after a lunch or dinner. Traditionally the leaf is well known for a health benefits and also chewed as a mouth freshener. A wide range of res...
Open access
Research Article
10.9734/ejmp/2023/v34i21122