Background: Bioactive compounds (BACs) are active ingredients responsible for the biological activities of some animal and medicinal plant extracts. Among the plants foods considered as functional foods due to the presence of such BACs compositions, are cocoyam (CY), soya bean (S...
Open access
Research Article10.9734/ajacr/2025/v16i1321
Background: Diabetes mellitus is a predominant non-communicable disease in both developing and high income countries causing multiple organ damage and disabilities worldwide. The orthodox approach to managing the disease is confronted with myriads of challenges making alternative...
Background: Diabetes mellitus (DM) with the common type, being, Type 2 Diabetes Mellitus, affects a vast population globally especially within the age range of 20 – 79 years, with the need for cure being prioritized by the World Health Organization, who champions the use of cheap...
Background: Diabetes mellitus has assumed a Public Health prominence as a result of the global prevalence, mortality and disability. With effective and affordable management not universally in focus, as a result of the huge financial burden associated with its management, attenti...
Open access
Research Article10.9734/sarjnp/2025/v8i1184